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Food

CALCIUM CARBONATE

In the food field, calcium carbonate is applied in food processing as an acid neutralizing agent. As a food additive it is designated E170, used as an acidity regulator, anti-caking agent, stabilizer or colorant.

Category

Calcium carbonate, also known by the abbreviation E170 in the European codification of food colors, is the calcium salt of carbonic acid, having the formula CaCO₃

Details

n.CAS

471-34-1

n.EINECS

207-439-9

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