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Food

PROPYLENE GLYCOL

In the food field it is inserted in aqueous systems or in emulsions to retain water, preventing it from evaporating and therefore causing the drying of the product.

Category

It is commonly used as an additive to prevent food spoilage or as a thickener for sauces. Propylene glycol has many beneficial characteristics for packaged foods. Many food manufacturers use it to extend the shelf life of processed foods.

Details

n.CAS

57-55-63

n.EINECS

200-338-0

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