mfalu.it

Office: (+39) 0383-40277

FAx: (+39) 0383-361024

Food

TARTARIC ACID

In the kitchen, this substance is used as an acidity regulator (E334), for the preparation of soft and effervescent drinks, bakery products, jams, sweets, dairy products and baking powder.

Category

Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, especially grapes and tamarind. One of its salts, potassium bitartate, commonly known as cream of tartar, develops naturally in the winemaking process.

Details

n.CAS

87-69-4

n.EINECS

201-766-0

Reviews

There are no reviews yet.

Be the first to review “TARTARIC ACID”

Your email address will not be published. Required fields are marked *