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CALCIUM CHLORIDE ANHYDROUS

In the food sector it can be contained in various products, such as canned fruit and vegetables, certain cheeses, olives, various industrial alcoholic beverages, etc. It is also used as a source of calcium in food supplements.

Categories ,

Calcium chloride is a natural salt which, when used as a food additive, has two main functions, that of being an acidity regulator and that of improving the texture of canned fruit and vegetables.

Details

n.CAS

10043-52-4

n.EINECS

233-140-8

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