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Food

POTASSIUM CITRATE

In the food field, potassium citrate is used as a buffering agent, acidity regulator, metal ion chelator, and yeast nutrient in some fermented foods.

Category

Potassium citrate is the potassium salt of citric acid. At room temperature it is an odorless white solid. It serves as a buffer in sweet sodas.

Details

n.CAS

6100-05-6

n.EINECS

212-755-5

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