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Food

CREAM OF TARTAR

Cream of tartar is a natural yeast, also called tartaric acid, that has natural leavening properties.

Category

Cream of Tartar at room temperature is a colorless to white, odorless solid. It is used in combination with sodium bicarbonate as a baking powder

Details

n.CAS

868-14-4

n.EINECS

212-769-1

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