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Food

LACTIC ACID

Food lactic acid is used as a natural preservative, it is in fact present in various foods, for example in yogurt, baked goods or pickled vegetables.

Category

Lactic acid is a natural acid which is formed – following the fermentation carried out by lactic ferments – in fermented foods; as a result, all fermented foods are naturally high in lactic acid. Lactic acid helps give yoghurt and many cheeses their distinctive taste.

Details

n.CAS

79-33-4

n.EINECS

201-196-2

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