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Food

DL-MALIC ACID

The most common use of malic acid is in food, beverage and personal care products such as soft drinks, ciders and wines, creamers, confectionery, fruit and jam preparations, desserts, baked goods and care products of health and personal health, thanks to its preservative properties.

Category

Malic acid is a dicarboxylic acid found in many vegetables and fruits and is also naturally produced by the human body. It is mainly found in acidic foods or aromatic acids. When eaten, it produces a mellow and lingering bitter taste. The most common source of this compound is apple. Malic acid has a crystalline structure, colorless and soluble in water.

Details

n.CAS

6915-15-7

n.EINECS

230-022-8

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