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Food

ANHYDROUS CITRIC ACID

Citric acid is a colorless and odorless substance with the formula C6H8O7 and indicated in the INCI as “Citric Acid”.

Category

It is often used to lower the pH in food and cosmetic basic compounds. It is mainly obtained with a chemical process from citrus fruits and from the bio fermentation of moulds.

Details

n.CAS

77-92-9

n.EINECS

201-069-1

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