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Food

SODIUM CHLORIDE

Salt (sodium chloride) is used in the food sector as a natural preservative, for salting salami and fish, to improve the taste and flavor of foods.

Category

Sodium chloride is the sodium salt of hydrochloric acid having the formula NaCl and is the main constituent of common table salt. Par excellence, sodium chloride is simply called “salt”. At room temperature it is a colorless crystalline solid with a characteristic odor and flavour.

Details

n.CAS

7647-14-5

n.EINECS

231-598-3

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